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Royal Chai Karak Chai (Sweetened) Tub 400 g (Pack of 1)

£9.9£99Clearance
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The wonders of 'Kadak' Chai (pronounced with a tongue roll on the 'd') were quickly realised by locals in the Gulf States who adopted it as 'Karak' Chai, a drink to symbolise camaraderie, hospitality and home. Follow our simple recipe here to brew our creamy, indulgent Kadak Chai, or simply steep our blend in hot water for a beautiful aromatic tea. Also, the regular consumption of Kadak Chai is said to bring the feeling of fullness or satiety that can actually be helpful in cutting down or reducing the everyday appetite. Therefore, a cuppa of Kadak Chai a day can keep extra calories away and help in regulating ideal body weight. Like you do for a regular tea, place the saucepan on the stove with the required amount of water and add the chai masala powder beforehand to bring it to boil at medium flame.

A cuppa of Kadak Chai made up of specially curated chai masala powder in the form of morning tea can kick start your day in the best possible way. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste. Just add hot (not boiling) water and you can enjoy a cup of tea instantly, which tastes just like tea made at home.The different amalgamation of the ingredients used to prepare Chai in different parts of the world actually makes it all the way more special and popular amongst tea lovers around the world.

Your regular chai travels through a complex chain of supply chain ( Auction houses - Exporters - Wholesalers - Retailers and then finally to you) and by the time you get it, the chai is already 12- 18 months old. Every time I go back home, the one thing I look forward to most is my chai sessions with my mom, sisters, and nieces. Kadak Masala Chai can soothe you when you are unwell, rejuvenate your senses when you are tired and even revive some old memories when you are bored.On arrival, they are sealed and packed within 48 hrs,ready to shipped to your doorstep - the world's freshest indian teas. Kerala Paratha: Another delicious way to have this chai is to dip some freshly made parathas in it instead!

While every household in India has its own preference when adding spices, the ones that are traditionally used are green cardamom, cinnamon sticks, cloves, and ginger.

Made by adding additional loose leaf tea and boiling it longer than usual, it’s a popular choice after a busy weekday or when you need a quick boost of caffeine. Nowadays the tables have turned and I find myself bribing him with a cup of chai in exchange for errands I need him to run. But chaiwallas in both India, and the Middle East, have experimented with adding new ingredients such as cinnamon, ginger and saffron that create a beautiful flavour too. While the water comes to a simmer, use a mortar and pestle to crush the spices - clove, fennel seeds, peppercorns, and cinnamon stick. When it comes to making the perfect cup of Indian tea, the type of black tea you use really makes a difference in the flavor.

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