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Happy Leons: Leon Happy One-pot Vegetarian

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From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.p>Read about how we’ll protect and use your data in our Privacy Notices. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations.

From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chantal Symons (Author) Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat.Perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family.

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