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Posted 20 hours ago

Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

£13.39£26.78Clearance
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About this deal

Thanks to our revolutionary Velvetiser technology, we’ve managed to take chocolate liquor, and capture an authentic silky texture like no other. This is a key component to the ideal cosy beverage. Although we’re confident in our chocolatiers’ ability to find the perfect balance of flavours, we still put our creations through a vigorous four-step tasting process. This is to make sure we’ve achieved a harmonious marriage of both tastes and textures for you to enjoy. Why not try it out for yourself? Mint Chocolate Velvetised Cream Place a heat-resistant bowl set over a saucepan of simmering water without the base touching the water. Break your chocolate into the bowl. Stir for two minutes until melted and remove from the heat.

Tradition martinis have been popular since the 1920s, but chocolate martinis have their own rather glamorous story of ascent. These rich, chocolate-infused alcoholic delights are not just drinks; they blend the warmth of premium spirits with the decadence of the finest chocolate. Ideal for those see-your-breath-in-the-air evenings, these Velvetised Creams promise to elevate your seasonal celebrations with a unique blend of flavours. What is a Velvetised Cream?Knowing how to extract the best flavours from your cocoa nibs is essential to many of our recipes. It’s easy to buy cocoa nibs these days, but they can be of variable quality. Follow our tips below to make sure you get the most flavour possible from your nibs.

Smooth, sinful, elegant: our Espresso Martini Velvetised Cream bottles the most decadent flavours, ready for you to enjoy cold or stirred into a hot drink. Vodka, espresso, white chocolate and cream, velvetised together for that undeniably silky-smooth texture. This tipple is dangerously easy to sip on! We’re partial to a shot (or more) all year round!For instance, after spending two years perfecting our original Velvetised Chocolate Cream, Chef David Demaison turned his hand to creating the ultimate mint cream tipple. He created an after-dinner mint and drinkable digestif, all in one. A chocolate liqueur takes a distilled spirit such as whiskey or vodka and adds chocolate along with some additional flavours such as orange or mint to give it an essence of that ‘special something’.

A second penned: "Great taste, wish they sold bigger bottles since this one went I just a few days." The espresso martini is best enjoyed sipped slowly, so it’s important to use high quality, ethically produced ingredients.You’ll find higher percentages in dark chocolate recipes, with less in milk, and least in white. Surprisingly, one of the UK’s most famous dark chocolates contains just 39% cocoa, and its milk counterpart only 23%. That means the largest ingredient overall is sugar. We believe this is wrong. We always prefer to use more cocoa in our chocolate for an authentic and satisfying cocoa hit. We put 40 – 70% cocoa in our milk and Supermilk chocolate, and 70-100% in our dark. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the chocolate mixture until well combined.

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